Hello hello! I hope everyone’s had an easy week back in the swing of things after a long weekend! As much as I enjoyed all of the wonderful foods that accompany thanksgiving (and the mountains of leftovers), I was glad to be back to the food I’m used to eating and that makes me feel my best!
Breakfast & Lunch (Meal Prep)
My weekly meal prep this week included my usual egg muffins (made Monday night) and apples & almond butter for breakfast, and a quick chickpea black bean chopped salad for lunches. Monday and Tuesday I ate meals from my freezer, as I didn’t have food prepped because I was in Texas all weekend. It’s SO GREAT to have a freezer stocked with portioned, homemade, nutritious food for when I’m in a pinch. This is definitely something I’ll be talking more about on the blog soon. I was also getting tired of soft boiled eggs, so I took a break from those for a snack and packed some Krave jerky!
Meal Prep Result
Below are my dinners for Monday-Thursday! Everything was pretty quick and easy this week!
Monday: Beef, Potatoes, and Green Bean “Casserole”
Tuesday: Chickpea & Kale Salad
Wednesday: Tuna Noodle Casserole
Thursday: Chicken Stir Fry With Cauliflower Rice
Have a GREAT weekend and start to the holiday season! Happy cooking!